BBQ Pulled Pork Pockets


BBQ pulled pork pockets


3 cups  Bisquick  mix

2/3 cup warm water  (120-130 degrees)

2 Tablespoons olive oil

½ cup BBQ sauce

½ cup pulled pork

1 cup mozzarella cheese


1. Preheat oven to 450 degrees. Line a cookie sheet with foil and spray with cooking spray.

2. In a medium bowl, stir together  Bisquick, warm water,  and olive oil until Bisquick is moistened. Let stand for 15 minutes.

3. Knead dough to format a ball. Divide into 8 equal parts. Flatten with a rolling pin to create 1/8 inch thick circles. Place circles on cookie sheet.

4. In a small bowl mix together pulled pork and BBQ sauce. Place 1 tablespoon of pork mixture and 1 tablespoon of cheese on top of each circle. Fold over and pinch edges to seal.

5. Bake 15-20 minutes or until golden.

6. Eat them hot from the oven or cool completely, wrap in plastic wrap and freeze.




Published by Cynthia Covert

Diagnosed in 2001 with psoriasis, followed by fibromyalgia, psoriatic arthritis, endometriosis, and later a botched hysterectomy turned her world upside down. Cynthia shares her experience, advice, and tips for how to make life with chronic pain easier and less painful.

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