Spinach Pesto Garlic Parmesan Lasagna


Spinach Pesto Garlic Parmesan Lasagna


One box of lasagna noodles *Do not use the oven ready kind.

Ragu Garlic Parmesan sauce *Use as much or little as you prefer.  I only used one jar because I do not like a lot of sauce.

small jar of pesto *or more if you prefer

fresh spinach *whatever amount you desire

6 cups of shredded mozzarella and parmesan cheese


Preheat oven to 350

Prepare pasta according to package

Mix pesto sauce with the garlic parmesan sauce

Pour some sauce to cover the bottom of a 9×13 backing dish

Add first layer of pasta, then layer with spinach, cheese, and sauce


I had a total of three layers and only topped the upper layer with sauce and cheese.

Cover with tin foil and bake at 350 for 25 minutes and then 5 more without the foil.

That’s it!  Enjoy!

The Disabled Diva



Published by Cynthia Covert

Diagnosed in 2001 with psoriasis, followed by fibromyalgia, psoriatic arthritis, endometriosis, and later a botched hysterectomy turned her world upside down. Cynthia shares her experience, advice, and tips for how to make life with chronic pain easier and less painful.

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