Spinach Pesto Garlic Parmesan Lasagna
One box of lasagna noodles *Do not use the oven ready kind.
Ragu Garlic Parmesan sauce *Use as much or little as you prefer. I only used one jar because I do not like a lot of sauce.
small jar of pesto *or more if you prefer
fresh spinach *whatever amount you desire
6 cups of shredded mozzarella and parmesan cheese
Preheat oven to 350
Prepare pasta according to package
Mix pesto sauce with the garlic parmesan sauce
Pour some sauce to cover the bottom of a 9×13 backing dish
Add first layer of pasta, then layer with spinach, cheese, and sauce
I had a total of three layers and only topped the upper layer with sauce and cheese.
Cover with tin foil and bake at 350 for 25 minutes and then 5 more without the foil.
That’s it! Enjoy!