Spinach Pesto Garlic Parmesan Lasagna

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Spinach Pesto Garlic Parmesan Lasagna

Ingredients

One box of lasagna noodles *Do not use the oven ready kind.

Ragu Garlic Parmesan sauce *Use as much or little as you prefer.  I only used one jar because I do not like a lot of sauce.

small jar of pesto *or more if you prefer

fresh spinach *whatever amount you desire

6 cups of shredded mozzarella and parmesan cheese

*Directions*

Preheat oven to 350

Prepare pasta according to package

Mix pesto sauce with the garlic parmesan sauce

Pour some sauce to cover the bottom of a 9×13 backing dish

Add first layer of pasta, then layer with spinach, cheese, and sauce

Repeat

I had a total of three layers and only topped the upper layer with sauce and cheese.

Cover with tin foil and bake at 350 for 25 minutes and then 5 more without the foil.

That’s it!  Enjoy!

The Disabled Diva

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Published by Cynthia Covert

Diagnosed in 2001 with psoriasis, followed by fibromyalgia, psoriatic arthritis, endometriosis, and later a botched hysterectomy turned her world upside down. Cynthia shares her experience, advice, and tips for how to make life with chronic pain easier and less painful.

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