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Pot Pie Filling Casserole

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I had approximately 2 cups of Chicken Pot Pie filling leftover from the other day, not enough to make another batch of pot pies but enough to make a tasty casserole.  Here is what I threw together:

8 oz Medium pasta shells (use whatever pasta you have on hand or prefer)

Left over Chicken Pot Pie filling

Pesto

Shredded Mozzarella Cheese

Grated Parmesan

A dash of Salt and Pepper

Directions:

Preheat oven to 350.  Boil pasta as directed.  After draining the pasta place it in a baking bowl or smaller casserole pan.  Mix in leftover filling, mozzarella, parmesan,  pesto, salt and pepper.  The amount of the mozzarella, parmesan, and pesto is up to you.  Top with a little more mozzarella and parmesan. Bake at 350 for 20 minutes.

I mentioned in the pot pie post that my daughter wasn’t a huge fan of them because of the cooked vegetables, but she had ZERO complaints about eating them with this dish.

Enjoy!!

The Disabled Diva

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